Scrumptious Butternut Squash

Butternut Squash Recipe 

Ready to Bake!

Cleaning out the seeds!

1. 6 Butternut Squash - halved and cleaned
2. Bake flesh side down for 45 minutes at 350 degrees
3. Scoop out the flesh and mash together in slow cooker (kids love both of these tasks!)
4. Add 1 stick of Dairy Free butter (real butter can also be used)
5. 2 pinches of sea salt
6. 2 pinches of Black Pepper
7. 4 shakes of cinnamon
8. 1 teaspoon of Vanilla
9. Brown Sugar OR Maple Syrup to taste
10. 2 shakes of Garlic Powder OR 2 gloves of garlic minced and mixed
11. Keep warm on low and serve when your family is ready to eat!